by Birgitte Christensen | Feb 17, 2023 | Easy peasy, Recipes
You can make hummus in many different varieties and colors, like this green microgreen hummus, as long as you are true to the base, chickpeas. I have also made with beets and carrots, and that are all amazing in flavor.A good hummus can be used as a dip for chips and...
by Birgitte Christensen | Feb 17, 2023 | Recipes, Sweet tooth
These gluten free crackers are super easy and very delicious. I got the recipe from a friend in Denmark, and have made it over and over again. We use these crackers plain as a snack, for a charcuterie, as a side to a soup or for a cheese plate. Although you can get a...
by Birgitte Christensen | Feb 14, 2023 | Easy peasy, Recipes
This salad made with Microgreens Cabbage and Berries, are super delicious and colorful.Did you know your digestion starts when you look at your food? When you look at food you stimulate the production of digestime enzymes by triggering the release of the digestive...
by Birgitte Christensen | Jan 23, 2023 | Health, Microgreens
You are probably familiar with the term sprouts. But what are Microgreens? The word Micro says it all; young seedlings of edible vegetables and herbs. Unlike mature herbs and vegetables with a typical growing cycle of weeks or months, Microgreens can be harvested and...
by Birgitte Christensen | Dec 12, 2022 | Recipes, Toppings
Flavorful and eye catching; pickled red onions are easy to make, and can be added to many different dishes because of the great taste. Health benefits from red onions Did you know that the onion, and especially red onion, is a healing plant with many useful...
