There’s something special about coming home from a walk, feeling refreshed by the air on your skin and the movement in your body, and then pouring yourself a glass of something nourishing. The Broccoli & Fennel Breeze is a crisp, hydrating juice that’s...
Starting the day healthy has a big impact on the rest of your day, and my favorite morning juice will give you just that. It is packed with essential nutrients that give my cells a boost of energy, vitamins, and minerals. However, I always make sure we have a good,...
There’s nothing quite like the cozy warmth of Danish Christmas Glogg to capture the spirit of the holiday season. This spiced mulled wine, a staple in Denmark, is more than just a drink—it’s a tradition steeped in hygge, the Danish concept of comfort, connection, and...
Kale and apples are definitely two of my favorite Fall/Winter crops, and combined to this Apple Kale salad is always a hit. Our immune system needs a constant flow of antioxidants to protect the body from free radicals*, oxidative stress and virus. Eating...
It’s apple season, friends – that wonderful time of year when crisp, juicy fruit fills the markets, and seasonal produce is at its best. Here on the homestead, we don’t have apple trees yet (though I’d love to plant some one day). For now, I pick up fresh organic...
On busy days, we often fall back on this simple tuna salad with just four ingredients. It’s one of those go-to recipes that makes lunch quick, healthy, and satisfying—without much fuss. And the best part? It’s packed with nutrients from fish, one of the best sources...
As summer gives way to fall here on the homestead, the shift in the garden and at the farmer’s market shows up beautifully on the plate. September brings crisp greens, hearty cabbage, and the last of the sweet berries – a perfect time to celebrate fresh, simple food....
Simple, colorful, and full of late summer flavor. As summer winds down, it’s the perfect time to enjoy meals that are fresh, nourishing, and easy to prepare. This Late Summer Salad is a crisp mix of cabbage, red cabbage, fennel, and carrots, topped with...
There’s something special about eating food that’s in season. It tastes better, is more nutritious, and helps support your body through the changing weather. This easy Fig & Grapefruit Salad came together when a sweet neighbor dropped off a big bag of fresh...
There’s something so comforting about a bowl of creamy, homemade soup when the air turns crisp and the days grow shorter.Here at The Hygge Homestead Kitchen, this Butternut Squash Soup has become one of our favorite fall and winter staples. It’s simple, deeply...
As the temperatures drop and the days grow shorter, there's nothing more comforting than a bowl of warm, nourishing soup. Our Cozy Roasted Vegetable Soup is the perfect companion for chilly winter nights. Packed with seasonal vegetables, this soup not only...
The joy of the holiday season can sometimes come with added demands on your body and mind. Cold weather, packed schedules, and indulgent meals make it even more important to choose foods that support your overall well-being. Wholesome, nutrient-dense meals help...
I love soup season, and this this creamy cilantro microgreens soup is packed with flavor and nutrients, thanks to the combination of potatoes, cilantro microgreens, chicken broth, and coconut milk. I am super happy with how it turned out.Using cilantro microgreens...
Cooler days and soups are definitely a good match, and this creamy pea soup is so good. The good thing about creamy soups is that you can make them with any vegetable you have available. It is also super easy, and a great way of getting your vegetables used. Benefits...
If you love smoothies, yogurt, or similar breakfasts, adding My Favorite Crunch is a wonderful idea.Why? Because when you chew your food, you’re not just eating—you’re activating your digestion. Plus, it adds variety in texture and flavor, making your meal feel more...
I like a nice filling breakfast packed with nutrients, and this blueberry and sunflower smoothie is one of my favorites. I know intermittent fasting is very popular right now, and it work well for some, but definitely not for everyone. Breakfast is the fuel that...
Flavorful and eye catching; pickled red onions are easy to make, and can be added to many different dishes because of the great taste. Health benefits from red onions Did you know that the onion, and especially red onion, is a healing plant with many useful...
Fall is the time for root vegetables, and we usually have an abundance of many different ones like potatoes, carrots, parsnips, beets, celery root etc. It can be hard to store them, and have them last for a long time, without prepping them! The Healthy made Simple...
Fall is apple time almost everywhere. Crisp air, shorter days, and baskets full of apples make it one of the best parts of the season. One of my favorite desserts to celebrate apple season is Raw Apple Cake. It’s easy, fresh, and perfect when you want something sweet...
Turn Your Juice Pulp into Flatbreads Full of Fiber and Flavor If you're like me, you've probably had the best intentions of juicing fresh fruits and vegetables every morning—more than once, right? And every time, it lasts for a week or two before life gets busy again....
In the month of December, Denmark comes alive with cozy traditions that warm both the heart and soul. Among these, Aebleskiver and Gloegg hold a special place – especially if you’re Danish like me! There’s something magical about gathering with friends and family,...
These gluten free crackers are super easy and very delicious. I got the recipe from a friend in Denmark, and have made it over and over again. We use these crackers plain as a snack, for a charcuterie, as a side to a soup or for a cheese plate. Although you can get a...